Ethiopia Mateyos Red Honey 12oz bag
Ethiopia Mateyos Red Honey 5lb bag
Ethiopia Mateyos Red Honey 2lb bag
Ethiopia Mateyos Red Honey 12oz bag

ETHIOPIA LIMITED EDITION - RED HONEY

Mateyos

lemon blossom, dried apricot, honeysuckle

$27.25
( / )
Size
Ground For
Grind Size Guide
Mateyos - Red Honey

lemon blossom  |  dried apricot  |  honeysuckle

A quick, sparkling acidity complements nots of lemon blossom, dried apricot and honeysuckle. A caramelized undertone is noteworthy when comparing this coffee to its Precision Washed twin. Coffee cherries have been manually sorted and pulped to keep an ideal amount of mucilage on the cherry through the drying process for a premium red honey coffee.

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lemon blossom  |  dried apricot  |  honeysuckle

A quick, sparkling acidity complements nots of lemon blossom, dried apricot and honeysuckle. A caramelized undertone is noteworthy when comparing this coffee to its Precision Washed twin. Coffee cherries have been manually sorted and pulped to keep an ideal amount of mucilage on the cherry through the drying process for a premium red honey coffee.

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Mateyos - Precision Washed

orange zest  |  golden plum  |  lavender  

Delicate with a bright, citric acidity, this coffee has a cleaner overall profile when compared to its Red Honey twin. Notes of orange zest, golden plum and lavender can be found when brewed on V60/Origami. The precision washed method refers to these coffee cherries being hand-pulped seed by seed rather than by a mechanized pulper.

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orange zest  |  golden plum  |  lavender  

Delicate with a bright, citric acidity, this coffee has a cleaner overall profile when compared to its Red Honey twin. Notes of orange zest, golden plum and lavender can be found when brewed on V60/Origami. The precision washed method refers to these coffee cherries being hand-pulped seed by seed rather than by a mechanized pulper.

Check It Out

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Country
Ethiopia
Region
Keramo, Sidama
Producer
Mate Mateyos
Processing Method
red honey
Altitude
2100 masl

Roast Level
2

Ethiopia Mateyos - Red Honey

Balanced, zesty and sweet, this coffee has a bold, tea-like flavor with light floral notes.

lemon blossom
dried apricot
honeysuckle
DOMA Coffee Roasting Company

How To Brew

We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.

.01

Boil water

205-208F for light to medium.195-
200F for dark roasts.

.02

Weigh Coffee

1g of coffee per 16g of water.

.03

Set Filter

Add filter to equipment.

.04

Grind Coffee

Grind coffee and add to filter.

.05

Add Water

Add water in stages.

.06

Remove Filter

Enjoy your coffee!

Learn More On Brewing Coffee
Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.
Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.
DOMA Coffee Roasting Company

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