How To Brew
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
205-208F for light to medium.195-200F for dark roasts.
1g of coffee per 16g of water.
Add filter to equipment.
Grind coffee and add to filter.
Add water in stages.
Enjoy your coffee!
To Brew or Not to Brew
The motion, the sounds and smells — really, the whole process is a zen-like experience we want you to enjoy as much as we do. We’re happy to share what we’ve learned so you can enjoy our coffee the way we do.