Keep your whole coffee beans fresh and grind just before brewing.
A coarse grind perfect for slow extraction, giving you a smooth and refreshing cold brew.
A coarse grind that allows for full-bodied immersion brewing in your French press.
A medium-coarse grind designed for a clean, crisp cup from your preferred pour over method.
A medium grind tailored for your everyday drip coffee maker, delivering a balanced and flavorful brew.
A fine grind for rich, velvety shots from your espresso machine.
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Ethiopia
Keramo, Sidama
Mate Mateyos
precision washed & red honey
2100
One red honey, one precision washed, both exceptional on the palate. We’re selling these as a bundle so you can brew your own experience.
Both of these knock-out coffees come from the Mate Mateyos farm, a small farm in the Keramo, Sidama region of Ethiopia. Their high-altitude microlots and careful processing methods have garnered them awards like second place at last year’s Cup of Excellence competition.
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
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205-208F for light to medium.195-
200F for dark roasts.
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1g of coffee per 16g of water.
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Add filter to equipment.
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Grind coffee and add to filter.
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Add water in stages.
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Enjoy your coffee!
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
On all coffee orders over $40 and subscriptions.
All coffee is roasted and packed to order.
Free 30 day returns and exchanges.
