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Guatemala
Antigua Valley, Sacatepéquez department
Luis Pedro Zelaya Zamora
This coffee comes from the Antigua Valley of Guatemala. Grown at 1,500-1,650 masl, the coffee cherries are fully washed and patio dried. The result is a cup with a round, creamy body and balanced, mellow acidity. A sweet and sugary profile play well with notes of milk chocolate, hazelnut, and cinnamon. This is our third year buying from producer Luis Pedro Zelaya Zamora.
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
205-208F for light to medium.195-
200F for dark roasts.
1g of coffee per 16g of water.
Add filter to equipment.
Grind coffee and add to filter.
Add water in stages.
Enjoy your coffee!
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
On all coffee orders over $30 and subscriptions.
All coffee is roasted and packed to order.
Free 30 day returns and exchanges.
