organic - guji
caramel, green apple, jasmine
Roast Level: Roast Level: 2 (Roast levels are 1–6, with 6 the darkest roast.)
Producer Hambela Coffee Farm
Region Hambela Wamena, Guji Zone, Oromia
This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.