The Carajillo, a cherished find from our travels in Guatemala, is a delightful concoction. Crafted with Marco's Blend and the enigmatic Licor 43, boasting a secret blend of 43 botanicals that unfold into a delightful dance of citrus and vanilla notes. With hints of bitterness from the cold brew, sipping it slowly becomes an experience in itself—a shared moment that magically prompts everyone at the table to join in the flavorful adventure.
Ingredients
Serves 2
6oz. DOMA Coffee cold brew (Marco's)
3oz. Licor 43
Roasted coffee beans for garnish (optional)
You'll Also Need
A cocktail shaker
Large ice cubes
Step One
Combine cold brew coffee and Licor 43 in a cocktail shaker with ice.
Step Two
Cover and shake until well chilled, about 20 seconds.
Step Three
Strain pouring through a cocktail strainer and a fine wire-mesh strainer, into a rocks glass over a large ice cube.
Step Four
Garnish with coffee beans and enjoy!
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This coffee is not a romance paperback. Big, rich aroma and a dark bold character. Turn the pages to discover fantastic flavor, you won’t want to put it down.