The Carajillo, a cherished find from our travels in Guatemala, is a delightful concoction. It's crafted with DEEP and the enigmatic Licor 43, boasting a secret blend of 43 botanicals that unfold into a delightful dance of citrus and vanilla notes. With hints of bitterness from the cold brew, sipping it slowly becomes an experience in itself—a shared moment that magically prompts everyone at the table to join in the flavorful adventure.
Ingredients
Serves 2
6oz. DOMA Coffee cold brew
3oz. Licor 43
Roasted coffee beans for garnish (optional)
You'll Also Need
A cocktail shaker
Large ice cubes
Step One
Combine cold brew coffee and Licor 43 in a cocktail shaker with ice.
Step Two
Cover and shake until well chilled, about 20 seconds.
Step One
Combine cold brew coffee and Licor 43 in a cocktail shaker with ice.
Step Two
Cover and shake until well chilled, about 20 seconds.
Step Three
Strain pouring through a cocktail strainer and a fine wire-mesh strainer, into a rocks glass over a large ice cube.
Step Four
Garnish with coffee beans and enjoy!
Step Three
Strain pouring through a cocktail strainer and a fine wire-mesh strainer, into a rocks glass over a large ice cube.
Step Four
Garnish with coffee beans and enjoy!
Deep water, deep thinking, deep change. The goal of this coffee is to create common ground to talk about human impact on the environment. We’ve spent time with coffee farmers who are directly affected by climate change. They were eager to ask us what we were doing to help curb the climate crisis. This coffee is one of those things. With direct donation from sales of this coffee, DOMA supports the work of the Protect Our Winters (POW) organization as they advocate for climate education and policy change. Helping people and the planet has never tasted so good.
DEEP will always be fresh crop, organic coffee from Latin America.
Learn more about the important work Protect Our Winters is doing here:
Size
Grind Size