Keep your whole coffee beans fresh and grind just before brewing.
A coarse grind perfect for slow extraction, giving you a smooth and refreshing cold brew.
A coarse grind that allows for full-bodied immersion brewing in your French press.
A medium-coarse grind designed for a clean, crisp cup from your preferred pour over method.
A medium grind tailored for your everyday drip coffee maker, delivering a balanced and flavorful brew.
A fine grind for rich, velvety shots from your espresso machine.
This store requires javascript to be enabled for some features to work correctly.
Sumatra
Timang Gajah, Bener Meriah, Aceh, Indonesia
Smallholder farmers on Bur ni Geureudong
Full natural, dried on patios for 27 days or longer
1800 masl
This standout Sumatra is patio-dried for 27+ days, delivering a sweet, sugary cup with balanced acidity, fruit-forward flavors and a subtle, earthy finish.
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
.01
205-208F for light to medium.195-
200F for dark roasts.
.02
1g of coffee per 16g of water.
.03
Add filter to equipment.
.04
Grind coffee and add to filter.
.05
Add water in stages.
.06
Enjoy your coffee!
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
On all coffee orders over $40 and subscriptions.
All coffee is roasted and packed to order.
Free 30 day returns and exchanges.
