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HAWAII LIMITED EDITION (SMALL BATCH)

Kona Natural

rose, nectarine, cane sugar
Regular price $38.75

Out of stock

Size
Ground For
These small-batch coffees go fast! You’re gonna have to move quick on this one.
Country
Country
Hawaii, USA
Region
Region
Honaunau
Producer
Producer
Victoria Magana
Processing Method
Processing Method
Natural
Altitude
Altitude
1200ft
Roast Level
3

HAWAII LIMITED EDITION (SMALL BATCH)

Floral aromas give way to a sweet, juicy cup with a silky texture, soft acidity, and lingering sweetness.

rose
nectarine
cane sugar

Misma Lani sits on five acres in Honaunau, Hawaii, at 1,200 feet on the slopes of Mauna Loa. The farm grows the Kona-typica variety on trees that date back over 100 years. Planted in the traditional Hawaiian style, they are rooted in volcanic soil fed by tropical rain and plenty of sun. Beans are hand-picked at peak ripeness and sun-dried, a process that draws out the rich, layered flavors that make Kona one of the most celebrated coffees in the world.

HAWAII LIMITED EDITION (SMALL BATCH)

V60

  • Ratio - 1:16
  • Weight - 24 grams
  • Water - 384 grams
  • Grinding - Medium-Coarse

Tips 

  • Bloom - 60 grams
  • :45 - 155 grams
  • 1:30 - 270 grams
  • 2:15 - 384 grams

Additional Notes - Floral/citric aromas, soft mild acidity, sugary sweet fruit flavors.

Kalita 185

  • Ratio - 1:16
  • Weight - 32 grams
  • Water - 512 grams
  • Grinding - Medium-Coarse

Tips

  • Bloom - 80 grams
  • :45 - 205 grams
  • 1:30 - 360 grams
  • 2:15 - 512 grams

Additional Notes - Mild floral/citric aromas, soft mild acidity, caramel notes, syrupy body, dried fruit notes, lingering cane-sugar finish.

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