Grind Size Guide

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Whole-Bean

Keep your whole coffee beans fresh and grind just before brewing.

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Cold-Brew

A coarse grind perfect for slow extraction, giving you a smooth and refreshing cold brew.

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French-Press

A coarse grind that allows for full-bodied immersion brewing in your French press.

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Chemex

A medium-coarse grind designed for a clean, crisp cup from your preferred pour over method.

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Drip

A medium grind tailored for your everyday drip coffee maker, delivering a balanced and flavorful brew.

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Home-Espresso

A fine grind for rich, velvety shots from your home espresso machine.

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Producing Partner: Guatemala

DOMA Coffee Roasting Company has been traveling to Guatemala since 2010. We visit the regions where our coffee is grown, talk with producers and learn about the challenges they face. We feel that long-term relationships are an important aspect of sustainability in our industry and help provide greater transparency in our coffee purchases. 

For the last 6 years, DOMA has worked with K-finos to source organic Guatemalan coffees from Huehuetenango. K-finos is a family-owned company in Huehuetenango, Guatemala that buys semi-processed green coffee from producers. They accept deliveries of parchment* (pergamino) from conventional and organic producers. *Parchment coffee, also known as “pergamino”, is coffee that has been wet-milled and dried. This coffee still needs to go through the dry-milling process (hulling, cleaning, sizing, sorting, bagging) before being exported.  

K-Finos buys coffee directly from producers, cups each delivery and carefully blends the delicious lots that we buy each year. They also provide technical assistance to the growers, helping them produce amazing coffees. We currently purchase organic coffees from the ASOPCE Cooperative, a cooperative of more than 450 families with farms that average just a few acres in size.

Partners DOMA frequently travels to Guatemala with Onyx Coffee, an exporting company based out of Bellingham, Washington. Through these regular visits, we have established relationships with amazing producers such as our partners at ASPOCE/K-finos, The Perez family of Family Bonds, the Prentice Family of Finca De Dios, and Finca EI Injerto.
Guatemala Coffees DOMA uses coffee from our partners in Guatemala throughout our offering list. These coffees bring a chocolatey character to our blends such as Marco's Organic Blend, Carmela’s and Vito’s Espresso, as well as complex sweetness to our single-origin offerings, DEEP and Lucia’s.
Partners DOMA frequently travels to Guatemala with Onyx Coffee, an exporting company based out of Bellingham, Washington. Through these regular visits, we have established relationships with amazing producers such as our partners at ASPOCE/K-finos, The Perez family of Family Bonds, the Prentice Family of Finca De Dios, and Finca EI Injerto.
Guatemala Coffees DOMA uses coffee from our partners in Guatemala throughout our offering list. These coffees bring a chocolatey character to our blends such as Marco's Organic Blend, Carmela’s and Vito’s Espresso, as well as complex sweetness to our single-origin offerings, DEEP and Lucia’s.

Get in touch. We’re real people.

The Coffee Lab/Roastery

Call 208.667.1267
Email web@domacoffee.com
6240 E. Seltice Way, Unit A,
Post Falls, ID 83854

The Café

Call 208.446.8478
3091 N Atlas Rd,
Coeur d'Alene, ID 83814

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