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Ethiopia
Checho (site), Bita (village), Chena (district), Keffa (zone)
Dinkalem Adema
This natural-process Ethiopia consists of heirloom varieties from the Keffa Zone. Aromas of chocolate and berry precede a juicy, tartaric acidity. This is our second year buying from coffee producer Dinkalem Adema in the Bita village of the Chena district. This coffee is grown at an altitude varying from 1,800-2,000 meters above sea level.
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
205-208F for light to medium.195-
200F for dark roasts.
1g of coffee per 16g of water.
Add filter to equipment.
Grind coffee and add to filter.
Add water in stages.
Enjoy your coffee!
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
On all coffee orders over $30 and subscriptions.
All coffee is roasted and packed to order.
Free 30 day returns and exchanges.
