
GUATEMALA
This coffee comes from small, family-owned coffee farms in the Antigua region of Guatemala. It’s delicate and balanced, but our QC team also described it as “badass,” and that’s the stamp of approval we really care about. A soft key-lime note mingles with vanilla blossom and honey. Epic on pour-over.
Finca Medina, the farm where these coffee cherries are processed, has a commendable commitment to their farmers and the environment, providing technical support for best farm practices, RFA certification, and cupping feedback. Coffee is fully washed and sun-dried, with wastewater and pulp converted to compost for the coffee farms.