COLOMBIA
This delightful, washed coffee comes from the Santander region of Colombia. Its syrupy body and balanced acidity are great with any brewing method.
caramelized sugar
melon
spice
Colombia
Oswaldo Acevedo, Mesa de Los Santos
Santander
How To Brew
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
.01
Boil water
205-208F for light to medium.195-
200F for dark roasts.
.02
Weigh Coffee
1g of coffee per 16g of water.
.03
Set Filter
Add filter to equipment.
.04
Grind Coffee
Grind coffee and add to filter.
.05
Add Water
Add water in stages.
.06
Remove Filter
Enjoy your coffee!
Choose Coffee
We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee
The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.
Do Good In The World
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
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Quality Guarantee
All coffee is roasted and packed to order.
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Free 30 day returns and exchanges.