These small-batch coffees go fast! You’re gonna have to move quick on this one.
Country
Zambia
Region
Natural
Processing Method
Natural with extended anaerobic fermentation
Altitude
1300 masl
Roast Level
3
ZAMBIA LIMITED EDITION (SMALL BATCH)
Bright and tangy with a juicy, syrupy texture that highlights notes of tamarind and dried berry, finishing with a warm, spice-like edge and a subtle malt sweetness.
tamarind
dried berry
malt
Brew Notes
V60
Ratio - 1:16
Coffee - 24 grams
Water - 384 grams
Temp - 201 °F
Grind - Medium-Coarse
0:00 - Bloom with 60 grams
0:45 - Pour to 155 grams
1:30 - Pour to 270 grams
2:15 - Pour to 384 grams