Recent Articles

  No, not the Spaghetti Western film directed by Sergio Leone, but a brief glimpse into the world of DOMA. If you have ever wondered why Rebecca runs things, this clip should remove any doubt!

Our 2020 Winter Wonderland coffee is not only awesome tasting and beautiful—it has a story.  First off, the coffee: this organic Mexico coffee comes from the Oaxaca region. The tasting notes are especially great for the holiday season and cold months, with a chocolatey sweetness, creamy body, and warming spice finish. Sound rad? It is rad. Taste for yourself.   Art this year comes from Alaskan-based artist Meg Smith. Meg works and plays in many mediums—acrylic, pastel, and watercolor; on ski, in kayak, and in air while flying her bush plane. We LOVE Meg’s work, and you can find more of it here.    If you don’t already know, every year we do our Winter Wonderland coffee,...

This is a story about a great coffee. And also a story about the power of great relationships. It isn’t a short story, but some of them can’t be. In the world of craft coffee, Gesha (or Geisha, but no relation to the other Geisha you’re thinking of) is one of the rarest and most highly valued coffee varietals. The Gesha plant originated in Ethiopia and was transported back in the day to Panama, Costa Rica, Guatemala, Honduras, Bolivia, Colombia and most likely a host of other places. In 2004, Gesha was ‘discovered’ and the accolades begin to roll in....

Why Instant Coffee? Because it’s cool. And hot. It’s convenient, chemical-free, and travel-friendly. It’s sleek. And, best of all, it tastes great. Amazing, really.  We tried a lot of different brands and kept coming back to Swift, the folks we’d eventually collaborate with on our DOMA Instant. I’d never tried the old-school freeze-dried coffee. When I finally caved, I was pleasantly surprised. I tried a handful of coffees and was pretty excited about the possibilities. DOMA sent roasted coffee to a few different companies for samples and patiently waited by the mailbox for their return. In the meantime, I continued...