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Peru
Cajamarca, San Ignacio Province
Obal Pita
Sweet, floral aromas precede a syrupy body with a mellow, citric acidity. This coffee is well-balanced with a quick, honey-like finish.
This coffee comes from a member of the Chirinos cooperative in the Cajamarca region of Peru. We have been buying this single-farmer microlot from producer Obal Pita for the last four years. Grown at 1,700 masl, this is a washed-process coffee dried on raised beds.
We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.
205-208F for light to medium.195-
200F for dark roasts.
1g of coffee per 16g of water.
Add filter to equipment.
Grind coffee and add to filter.
Add water in stages.
Enjoy your coffee!
When you drink DOMA, your support tracks back to the coffee farmer and forward to doing good for environmental causes, women’s programs, cyclists, and more. Learn more about our community partners. They’re pretty cool.
On all coffee orders over $30 and subscriptions.
All coffee is roasted and packed to order.
Free 30 day returns and exchanges.
