Every 12oz can has a one-of-a-kind can wrap to match this coffee’s class.

This is a natural-process Gesha, so it will be incredibly aromatic with that famous tea-like body. We source this coffee via direct trade from Danny Perez. His San Antonio Chagüite farm sits at 1900 masl. Higher-elevation coffees are often better and are able to ripen slower due to lower evening temperatures. These factors give the Gesha variety more time to grow, putting more into the plant, resulting in an incredible coffee that is regularly among some of the highest-scoring coffees in the world.

With a coffee this special, we want to make sure you get the perfect cup every time you brew it. We will be offering a complimentary educational brewing class at the Coffee Lab for everyone who pre-orders. Each can is thoughtfully crafted with a custom one-of-one label by local artist Jeff Weir.

THIS IS A PRE-SALE. WE WILL BE ROASTING AND SHIPPING OCTOBER 16TH.