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ETHIOPIA

Shantawene

cassis, melon, walnut

Size
Ground for

$22.50
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Country
Ethiopia
Region
Shantawene (village), Sidama (region)
Producer
Melese Wolde

Roast Level: 2 (Roast levels are 1–6, with 6 the darkest roast.)

Roast Level

ETHIOPIA

A pleasant and mild natural processed coffee from the Sidama region of Ethiopia that boasts aromas of jasmine, honeysuckle, maple syrup. In the cup, you can find flavors of cola, cassis (black currant), melon, and fig with a silky body, short baker's chocolate-like aftertaste, and well-balanced acidity.
cassis
melon
walnut
DOMA Coffee Roasting Company

How To Brew

We use a 1:16 Coffee Brew Ratio, which means for every 1 part of coffee there are 16 parts water. Having a grinder that produces a consistent grind size is pivotal for great coffee, so be sure to use a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting results.

.01

Boil water

205-208F for light to medium.195-
200F for dark roasts.

.02

Weigh Coffee

1g of coffee per 16g of water.

.03

Set Filter

Add filter to equipment.

.04

Grind Coffee

Grind coffee and add to filter.

.05

Add Water

Add water in stages.

.06

Remove Filter

Enjoy your coffee!

Learn More On Brewing Coffee
Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.
DOMA Coffee Roasting Company

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