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rose, grapefruit, butter

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Regular price $19.00
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Congo, DR
Heri Nyongolo, Kabishamaga
Kalehe, South Kivu

Roast Level: 2 (Roast levels are 1–6, with 6 the darkest roast.)

Roast Level


This washed process coffee from the Lake Kivu region of Congo is sweet and complex with bright citric acidity and floral aroma. Our lab staff finds that it tastes best brewed as drip or pour-over. 


The farmers who produce Fadhili formed a cooperative in 2013, in order to fight against increased poverty and ensure the well-being of the population in the rural areas of South Kivu. The cooperative aims to provide technical assistance, mentorship and impart knowledge on future generations so coffee can continue to be a catalyst of job creation for the community over the long term.

Choose Coffee We get it; taste is subjective choosing a coffee is only slightly easier than online dating. We're here to help (on the coffee front). Check out our single-origins and blends, light and dark roasts seasonal brews and more.
Brew Coffee The motion, the sounds, and smells-really, the whole process is a zen like experience we want you to enjoy as much as we do. Brewing and drinking coffee is fun if you have the right stuff. We're happy to share what we've learned so you can enjoy our coffee the way we do.

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