
CONGO FADHILI
This washed process coffee from the Lake Kivu region of Congo is sweet and complex with bright citric acidity and floral aroma. Our lab staff finds that it tastes best brewed as drip or pour-over.
The farmers who produce Fadhili formed a cooperative in 2013, in order to fight against increased poverty and ensure the well-being of the population in the rural areas of South Kivu. The cooperative aims to provide technical assistance, mentorship and impart knowledge on future generations so coffee can continue to be a catalyst of job creation for the community over the long term.