Producing Partner: Java Argopuro
Our current limited release comes from the Argopuro region of East Java, Indonesia. This coffee is a natural-process Kartika and Lini S795 varietal.
The natural process is a difficult method in Java due to the extreme humidity of the region. It requires intense attention and effort from the farmers to ensure quality and consistency throughout the process, and it shows in the cup.
The farmers of this coffee are part of the Pokmas Walida Cooperative. This Co-op is run by the villagers who grow coffee in Tlogosari Village, led by coffee farmer Pak Muhlisin. Before farming, Pak studied business, agriculture, farming techniques, and farm management at Brawijaya University in the city of Malang, East Java.
With notes of nougat, black currant, and cacao nibs, this coffee makes a smooth, delightful cup when brewed via pour-over or drip. Enjoy sugary sweet aromas, dried fruit flavors, and a deep chocolate finish.