WHISKEY BARREL AGED COFFEE
brown sugar, vanilla, caramel
Roast Level: Roast Level: 3 (Roast levels are 1–6, with 6 the darkest roast.)
Not all mornings are smooth. This coffee is.
Our Whiskey Barrel Aged Coffee delivers brown sugar aroma, vanilla-like flavors, and a caramel finish that can turn your day around. It’s a drink for craft coffee and whiskey lovers alike. The whiskey aroma that comes from your cup may even raise a few eyebrows in the office. We think that’s a win, because, what’s life without a little eyebrow-raising?
The coffee: a beautiful combination of yellow bourbon, catuai, and acaia varieties from Brazil, natural processed.
The whiskey: is long gone. But also still around. This zero-alcohol coffee gets its flavor from seasoned whiskey barrels—quality charred oak that once housed delicious whiskey. The barrels come from our friends at Dry Fly Distilling, an amazing company making award-winning whiskey from local grains. We fill the barrels with green coffee beans, wait until they’re happy, then take them out and roast them to perfection.
Brew this coffee via drip or pour-over for flavor that shines. A splash of cream will add richness and depth (applies to coffee only—sorry). For all our creative thinkers out there, try this coffee as a cold brew.