organic - guji
floral, strawberry, marzipan
Roast Level: Roast Level: 2 (Roast levels are 1–6, with 6 the darkest roast.)
Producer Jilo Barko, Jarso Muda, and Teklu Miju
Region Shakiso, Guji Zone, Oromia Region
This natural processed coffee from the Shakiso, Guji region of Ethiopia boasts a creamy body and crisp acidity that is best brought out brewed on drip or pour-over.