An elegant and complex natural processed Gesha from San Antonio Chaguite in the Huehuetenango region of Guatemala that emits aromas of strawberry jam, butter, and vanilla bean. In the cup you can find flavors of peach, white tea, and butter with a delicate body, lingering caramelized sweet finish, and mild balanced acidity.
Every 12oz can has a one-of-a-kind can wrap hand-painted by Jeff Weir to match this coffee’s class.
This is a natural-process Gesha, so it is incredibly aromatic with that famous tea-like body. We source this coffee via direct trade from Danny Perez. His San Antonio Chagüite farm sits at 1900 masl. Higher-elevation coffees are often better and are able to ripen slower due to lower evening temperatures. These factors give the Gesha variety more time to grow, putting more into the plant, resulting in an incredible coffee that is regularly among some of the highest-scoring coffees in the world.