coffees

ESPRESSO

VITO'S
This medium to full-bodied blend is perfect as an espresso and exceptional for cappuccino and caffe latte. Notes of dark chocolate with a smooth, vibrant finish.

RUBY'S ORGANIC
This espresso produces a glittering, full bodied shot that is elegant, crisp and delicate with a finishing note of blueberry. Excellent in milk where it turns the cup deeply yet lyrically sweet. (organic, fair-trade)

CARMELA'S
Rich, complex and full of body with hints of caramel and chocolate. (Rainforest Alliance Certified)

PRIMO'S
A balance of sweet fruit, cocoa and soft nutiness with a clean, bright finish. Primo's really shines when spiked with milk, coming through like hot chocolate spiked with sister hazelnut. (New!)

SINGLE ORIGIN COFFEES

MARCO'S COLOMBIA MONSERRATE
This single origin coffee has a complex aroma with hints of cherries and chocolate. Crisp acidity with a medium body.

ETHIOPIA YIRGACHEFFE ORGANIC
Nice lemon with floral jasmine and bergamot notes. Bright, clean and sweet. This is the featured coffee of the Village Bicycle Project. For more information, check out www.pcei.org/vbp/. (organic, fair-trade)

GUATEMALA TRAPICHITOS
This coffee is beautifully nuanced, with a delicate smoky tone and medium to light body. Part of the AGROS FOUNDATION PROJECT. Passive Organic.

SUMATRA GAYO MOUNTAIN ORGANIC
This coffee is slightly nutty with an earthy flavor and a deep, syrupy body. Sumatra's aroma and complexity make it a favorite of many. (organic, fair-trade)

MEXICAN ORGANIC DECAF
Smooth, slightly sweet with a nutty, chocolate finish. This certified organic Swiss Water Process decaf has a medium body and works well as both an espresso or drip coffee. (organic)

MEXICO ZARAGOZA ORGANIC
New crop of Zaragoza... this time from a single farm, it's even better than last year. Lush, notes of semi-sweet chocolate and cherries. (organic, direct-relationship)

RWANDA
Our first official offering from Cooperative Coffees. This coffee comes from the COOPAC cooperative on the shores of Lake Kivu in Rwanda. This region has rich volcanic soils, frequent rainfall and good altitude, and is earning the reputation for supplying the finest quality coffee Rwanda has to offer. This coffee has a sweet and fruity aroma with distinct floral notes. Full-bodied and good acidity carry into a long, richly bright finish. (direct-relationship, cooperative coffees)

ETHIOPIA HARAR "BOLDGRAIN"
Finally, a great Harar is back. This is one of the best we have seen in two years. Super fruit, blueberry muffins in the aroma, low acidity, smooth rounded body, hints of vanilla, berry and spice.

BRAZIL ORGANIC - NOSSA SENHORA DE FATIMA
After months of searching, we have found an excellent single-origin Brazil. This coffee works great as drip or french press and pours one of the best single-origin espresso shots we have tasted all year. Rich and smooth, with hints of sparkling strawberry. (organic)

BLENDS

DOMINIC'S BLEND
This blend is a combination of coffee from Indonesia and the Red Sea region. Wild fruit notes and a nut like flavor provide a great balance of acidity, body and aroma.

ÜRTH ORGANIC BLEND
Rich in flavor, smooth and well balanced with hints of berries and nuts. Roasted a bit darker, bringing out the coffee's aroma and complexity. (organic, fair-trade)

BELLA LUNA DECAF
This Swiss Water Processed decaf offers all the flavors of our signature blends without the caffeine. It has a full body, creamy and a slight caramel flavor. This blend is excellent both as an espresso or drip coffee.

CERTIFIED ORGANIC /FAIR TRADE

GUATEMALA TRAPICHITOS
This coffee is beautifully nuanced, with a delicate smoky tone and medium to light body. Part of the AGROS FOUNDATION PROJECT. Passive Organic.

SUMATRA GAYO MOUNTAIN ORGANIC
This coffee is slightly nutty with an earthy flavor and a deep, syrupy body. Sumatra's aroma and complexity make it a favorite of many. (organic, fair-trade)

MEXICO ZARAGOZA ORGANIC
New crop of Zaragoza... this time from a single farm, it's even better than last year. Lush, notes of semi-sweet chocolate and cherries. (organic, direct-relationship)

MIA'S ORGANIC BLEND
Immensely flavorful in drip preparations, this blend offers a rich and smooth cup with good clarity and a compelling, complex aroma. (organic, fair-trade)

ÜRTH ORGANIC BLEND
Rich in flavor, smooth and well balanced with hints of berries and nuts. Roasted a bit darker, bringing out the coffee's aroma and complexity. (organic, fair-trade)

SWISS WATER PROCESSED DECAFS

RAINFOREST ALLIANCE COFFEES

CARMELA'S BLEND
Rich, complex and full of body with hints of caramel and chocolate. (Rainforest Alliance Certified)

FEATURED COFFEES
(please call and check for availability)

*Please call and check for availability on the Featured Coffees.